When you are planning to have a taste of the perfect Philly cheesesteak, you need to buy it from the restaurant that has mastered the art of preparing it. With the number of restaurants that make this sumptuous sandwich rising, so is the upsurge in eateries that produce its counterfeits.
In social circles talk is rife as to who is the master in making the delicious cheesesteak. For the residents of Philly, their talk is centered around which restaurant are top of the list when it comes to making of the sandwich. Residents of other states have to figure out how to know if the cheesesteak they are having is close to the genuine one.
You have to know the kind of meat used to prepare the cheesesteak at boosphilly.com you are taking in order to assess whether you are having the real thing. The right way of preparing the meat is slicing it as opposed to cubing or cutting it into slabs. It all boils down to personal discretion whether the process of griddling will involve chopping of the meat or leaving it as it is. The process of precooking should never form part of the preparation of the meat.
Another ingredient that will determine if the cheesesteak you are having is an authentic one is the cheese that they use in its preparation. As much there are no definite rules regarding the type of cheese that one ought to use in making the delicacy, some kinds are outrightly unacceptable. Owing to their smoky and oily respectively nature, the use of cheddar and gouda in the preparation is not permissible.
What distinguishes a master restaurant when it comes to the preparation of the cheesesteak is the type of bread that they use. It is advisable not to use bread that has a hard crust as it may end up causing harm to the roof in your mouth. It is for the reason that the roll should never be toasted but instead should undergo light warming. Know more facts about restaurant, visit http://edition.cnn.com/travel/article/2017-world-best-restaurant-awards/index.html.
It is optional to decide to add onions to the cheesesteak at https://boosphilly.com as it is not mandatory. The suitable type of onions must be used to prepare the snack in case the decision is made to add them during the preparation. When the onions are used the cooking must be thorough and should never be served raw.
It is not mandatory to add tomato sauce to the cheesesteak but should be a matter of choice. The person serving you must therefore find out if you are interested in having the sauce added. In the event the strong fatty odor on the cheesesteak offends you, you can consider neutralizing it by adding ketchup. You can resort to using alfredo sauce in this case as is the most popular.